For my birthday, my sweet boyfriend went with me to 花畑牧場 十勝チーズ工房 MOZZARELLA BAR. It’s a beauty, that place. The whole of Japan seems to shun cheese on most days. Not here! This restaurant is all about cheese. The star of their menu, to me, is the cream pasta. And, as it was a nice cold day, a nice warm fondue seemed in order. It was just such a great meal, I had to photograph and gif it. To the photo evidence!
Untouched Fondue
Fondue in Action
Lasagna
Fried Cheese
The pasta with cream sauce is assembled at the table. First, the hot pasta is placed onto a massive wheel of Parmesan cheese. Then, it’s tossed and Parmesan is scraped into the pasta. Next, it’s transferred to the waiting cream sauce. Last, shaved Grana Padano is mixed into the cream and cheese atop the pasta. And, eat! It was beautiful. It tasted as good as it looks.
Bon Appetit!